Weak Knee Home Brewing Supplies
1277 North Charlotte Street Pottstown PA 19464                            (610) 327-1450 
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 * RECIPES *

Blackberry Vermentino

  • thaw your 10# box of blackberries in 8 gallon (or larger) fermenter
  • siphon 6 gallon pail of Italian Vermentino into same fermenter
  • stir in 3 lb sugar, 1 tsp nutrient & 1/2 tsp energizer
  • ferment to 3 Bx
  • stir in 1 tsp sulfite, 4 tsp sorbate and use 2 packs of Super Kleer APD
  • allow to clear at least 5 weeks before bottling